Georgia · HALF-DAY

2 Half-Day Tours in Georgia to Build a Day Around

2 tours  ·  from $125

Good half-day tours fill up weeks ahead and the great ones go first. Below: the 2 to book early, what each includes and how they differ.

Half-Day Famous Georgian Supra Feast - A family home with views and a cooking lesson
Half-Day, Tbilisi Tours, Tour Reviews

Half-Day Famous Georgian Supra Feast

1.Half-Day Famous Georgian Supra Feast

★★★★★★★★★★5.0 · 13 reviews · 4 hours (approx.) · from $150Our pick

Start with Old Tbilisi sights, then visit a hereditary winemaking family for khinkali and khachapuri lessons. Finish with a generous supra, homemade wine, chacha, Georgian toasts, dancing, and live polyphonic singing. English support is available, though language arrangements may vary.

“This was an amazing experience, truly unforgettable! The food was incredible, we loved the masterclass in khinkali and khachapuri. Our host (tameda/toastmaster) created a great atmosphere, and made sure everyone was welcome and connected with each other. We were English speakers and the host organised an excellent English translator for the evening, his English was flawless and he was knowledgeable about Georgian culture and history. The logistics were all arranged for us so we didnt have to worry about anything. We left with an international set of new friends. Couldn't recommend this experience more highly, very worth the money. Thank you so much!”

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Half-Day Food Tour of Tbilisi Dezerter's Bazaar - Tasting Georgian staples, from lobiani to tkemali
Food, Food & Drink, Half-Day, Markets, Shopping Tours, Tbilisi Tours, Tour Reviews, Tours

Half-Day Food Tour of Tbilisi Dezerter’s Bazaar

2.Half-Day Food Tour of Tbilisi Dezerter’s Bazaar

★★★★★★★★★★5.0 · 4 reviews · 5 hours 30 minutes (approx.) · from $125Best value

Join Paul from Meet Me Here for a five-and-a-half-hour private food tour through Tbilisi’s Dezerter’s Bazaar. Meet vendors, taste Georgian breads, sauces, cheeses, and seasonal dishes, then sit down for regional food and an artisanal wine tasting.

“I can’t thank Paul enough for his authentic introduction to the food and culture of Georgia. His encyclopedia of knowledge and vast network offered a unique opportunity to experience the tastes, smells, and history of food directly from the source. Smiles, laughter, and many celebratory toasts of wine and chacha filled the day. I retuned home with wonderful memories and a desire to return to Tbilisi!”

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